Recipe - Beef Blade & Mushroom Stir Fry

Beef Blade & Mushroom Stir Fry by Foodland

Preparation Time: 15 mins
Cooking Time: 10 mins
Serves: 2

Ingredients

  • STIR FRY
  • 300g beef blade steak, thinly sliced
  • 1 tsp corn flour
  • 1 tbsp soy sauce
  • 200g dried flat rice noodles
  • 2 tbsp vegetable oil
  • ½ onion, cut into thin wedges
  • 1 garlic clove, finely chopped
  • 1 tbsp grated ginger
  • 300g Swiss brown mushrooms, thinly sliced
  • 4 spring onion, cut into 3cm lengths
  • 1 cup bean sprouts
  • ¼ cup roasted peanuts, roughly chopped
  • FOR SAUCE
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp Chinese cooking wine
  • 1 tsp vinegar
  • 1 tsp sugar

Equipment

  • large frypan

Instructions

  1. Place beef slices into a small bowl, toss through the cornflour to coat, mix through soy sauce and set aside.
  2. Mix together sauce ingredients in a small bowl.
  3. Bring a large pot of salted water to the boil, add noodles and cook according to packet instructions. Meanwhile, heat a large frypan or wok over high heat, add oil and onion and fry until slightly charred.
  4. Add garlic, ginger and mushrooms, stir fry for 2 minutes and set aside.
  5. Heat remaining oil in the pan, add beef and stir fry until browned.
  6. Return the vegetables to the pan with the noodles, sauce, spring onion and bean sprouts and toss well to combine.
  7. Serve noodles garnished with chopped peanuts.