Ingredients Checklist
- 250g store bought taramasalata
- 1 bunch radish
- ½ cup sugar
- ½ cup white vinegar
- Pita, to serve
FOR DUKKAH*
- 1/3 cup almonds
- 1 tbsp sesame
- 1/3 cup pistachios
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp fennel seeds
- 1 tbsp pink peppercorns
Instructions
- Place sugar, vinegar and 1 cup water in a small saucepan. Bring to the boil and simmer until the sugar dissolves.
- Place radishes in a container, halving larger ones. Pour over the pickling liquid and allow to cool to room temperature. Cover and refrigerate overnight.
- For dukkah, toast the almonds and sesame seeds in a dry pan. Set aside to cool. Place in a small food processor with the remaining ingredients and pulse until coarsely ground.
- To assemble, spread taramasalata onto a serving plate. Top with pickled radish, garnish generously with dukkah and serve with pita.
