Ingredients Checklist
- 2 punnets strawberries, hulled
- 600ml full fat cream
- 1 x 397g can sweetened condensed milk
- 1 tsp pure vanilla paste
Instructions
- Finely dice the strawberries, place in a bowl, using a potato masher, mash 1/3 of the strawberries.
- Using a stand mixer, whip cream, condensed milk and vanilla till soft peaks form.
- Stir through the prepared strawberries.
- Line a suitable container or cake tin with cling wrap, fill with mixture, cover and freeze until firm, overnight for best results.
- To serve, bring out of freezer 20 minutes prior to serving.
