Ingredients Checklist
- 1 cup mayonaise
- 1 cup crème fraiche
- 1 tbsp tabasco sauce
- 2 tbsp tomato ketchup
- 2 tsp lemon juice
- 1 garlic clove, finely grated
- Salt and pepper to taste
- 16-20 cooked South Australian prawns, peeled and coarsely chopped
- 1 tbsp finely chopped chives
- 12 small brioche buns, halved
- 1 avocado, thinly sliced
- 1 baby cos, shredded
- Fresh dill to garnish
- Lime wedges