Ingredients Checklist
- 2 cups traditional rolled oats
- 1 cup shredded coconut
- ½ self raising flour
- 2 tsp baking powder
- ½ cup sultanas
- ½ cup whole roasted almonds, roughly chopped
- 1 cup melted butter
- ¼ cup honey
- 2 tbsp tahini
- 1 packet dark chocolate chips
Instructions
- Preheat oven to 180°C.
- Line a slice tray, 20cm x 30cm, with baking paper.
- In a large bowl, combine all dry ingredients and mix well.
- Mix together melted butter, honey and tahini, then mix through the dry ingredients.
- Press mixture into prepared slice tin. Sprinkle the top with choc chips.
- Bake in oven for 20 minutes or till lightly golden.
- Remove from the oven; allow to cool for 10 minutes then with the slice still in the baking tin, cut into small bars. Place the slice in the refrigerator to cool and set.
- When set, bars can be stored in an airtight container in fridge.
