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Mango Sticky Rice

Ingredients Checklist

  • 1½ cups glutinous rice
  • 1 cup coconut milk
  • 2 tbsp white sugar
  • ½ tsp salt
  • 2 mangos, cheeks peeled & thinly sliced
  • ½ cup toasted coconut flakes
  • 2 tbsp toasted black & white sesame

Instructions

  • Rinse rice well, place into a microwave safe bowl, cover with 1¾ cups of warm water and allow to soak for one hour.
  • Cover the bowl and microwave on high for 3 minutes, stir well and microwave for another 3 minutes.
  • The water should be absorbed and the rice is translucent, otherwise, microwave for another 3 minutes.
  • Meanwhile, mix together the coconut milk, sugar and salt in large bowl.
  • Place the cooked rice into the bowl and stir to mix through the coconut milk mixture. Set aside to absorb for 30 minutes.
  • Meanwhile, make the sauce. Place the coconut milk, sugar and salt into a small saucepan. Bring to the boil. Dissolve the cornflour in a little water, add to the sauce and simmer until thickened.
  • To serve, tightly pack the rice into a small round bowl and invert into a serving bowl.
  • Place the sliced mango on the side and drizzle with the sauce.
  • Garnish with toasted coconut and sesame.