Ingredients Checklist
- 2 eggs
- 100ml milk
- 2 tbsp caster sugar
- 1 tsp ground cinnamon
- Small knob of butter
- 4 Little Dough Co. hot cross buns cut in half
- 200ml double cream
- 2 bananas, sliced
- 2 tbsp sugar
- Maple syrup for drizzling
Instructions
- Crack eggs into a bowl add milk, caster sugar and cinnamon and whisk together.
- Pop a knob of butter in a large frying pan and heat it over a medium-high heat. Dip the hot cross buns in the egg mixture, turning so that all sides are coated.
- Place the hot cross buns in the frying pan a few at a time, frying for 2 minutes on each side until golden.
- Serve with a dollop of double cream, chopped banana and a drizzle of maple syrup. Serve piled high, dusted with icing sugar with a surprise Easter egg on the side.
