Ingredients Checklist
FISH
- 2 x 200g Ferguson Australia Latchet Fillets
- Panko bread crumbs
- Plain flour
- Eggs
- Oil, for frying
EVERYTHING ELSE
- 1 packet soft tortilla taco shells
- 2 avocados
- 1 truss tomato
- 1/4 cup coriander
- 1 tbs diced pickled jalapeños
- 1 lime
- 1 cucumber
- 1 truss tomato
- 1 red shallot
- Extra virgin olive oil
- Salt & Pepper
To Serve
- Coriander
- Lime
Instructions
- Preheat your oil.
- Coat the fish in flour first, then egg, then the panko bread crumbs and fry until golden. Drain and cool.
- Smash the avocado and mix with coriander, lime, and season to taste.
- To make the salsa, dice the tomato, jalapeños, shallot and cucumber finely and season with salt pepper and olive oil.
- Serve tacos with extra coriander and a squeeze of lime.
