Ingredients Checklist
- 6 Little Dough Co Choc Chip Hot Cross Buns
- 100g butter, room temperature
- ¾ cup orange marmalade
- 6 eggs
- ⅓ cup caster sugar
- 1 cup milk
- 1 cup thickened cream
- Dehydrated orange to garnish
Instructions
- Preheat oven to 160°C, brush a 2L capacity deep baking dish with butter.
- Cut the buns in half, spread with butter and a thick layer of marmalade.
- Arrange the buns in the dish so they fit snugly and ensuring the bun tops are saved for the top of the pudding.
- Whisk eggs, sugar, milk and cream in a medium bowl, pour into the dish and allow to sit for 15 minutes to absorb.
- Boil a kettle full of water, place the baking dish into an oven tray, place in the oven and pour in the water until it reaches halfway up the dish.
- Bake for 30-40 minutes or until the custard is just set.
- Allow to rest for 5 minutes before serving. Garnish with extra dollops of marmalade and dehydrated orange pieces.
