Ingredients Checklist
- 4 sheets puff pastry
- 1 jar tomato chutney
- 100g mozzarella cheese, finely grated
Instructions
- Preheat the oven to 180°C. Line a baking tray with baking paper.
- Lay out two sheets of the pastry, spread with tomato chutney and sprinkle with a small amount of grated cheese.
- Place another sheet of the pastry on top and gently push together.
- Cut each pastry sheet into 8-10 long strips.
- Pinch the top end together and twist several times, then pinch the other end together. Place onto the prepared baking tray.
- Repeat with all the strips. Sprinkle the remaining grated cheese over the top of the twists.
- Bake in a preheated oven for 10-15 minutes or until golden.
- Allow to cool and store in an airtight container.