Ingredients Checklist
- 1kg Australian Premium Beef Chuck Braising Steak
- 2 tbsp ghee or oil
- 1 medium red onion, diced
- 2 tbsp fresh ginger, diced
- 3 garlic cloves, crushed
- 2 tbsp tomato paste
- 400ml coconut milk can
- 1 tbsp sugar
- Salt to taste
Spices
- 1 tsp garam masala powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp dried chilli flakes (optional)
Instructions
- Heat pot on stove, medium-high heat. Add the ghee/oil and onions, cook for a few minutes
- Add the tomato paste and spices to the onions, and stir through for roughly 30 seconds
- Add the garlic and ginger, stirring for another 30 seconds or until fragrant
- Add the beef and stir through until most edges have browned
- Add the coconut milk and sugar
- Reduce heat to medium-low, cover and cook for about 40-45 minutes, or until the meat is tender. During this time add salt to taste.
- Note: Keep stirring every 10 minutes to prevent the sauce from sticking at the bottom.
- Serve with fresh basmati rice
