Ingredients Checklist
- ¼ cup fresh orange juice
- ¼ cup sugar
- 2 ripe pears, peeled, cored and cut into quarters
- 2 apples, peeled, cored and cut into quarters
- 2 strips of orange zest
- 1 cinnamon stick
- 4 sticks rhubarb, trimmed and cut into 4cm lengths
Instructions
- Place the orange juice and sugar in a saucepan, heat to dissolve sugar.
- Add prepared pears and apples, orange zest and cinnamon stick.
- Cover and cook over medium heat for 5 minutes.
- Remove lid, add rhubarb and simmer for a further 5 minutes, turn off heat and allow to sit for 15 minutes before serving.
