Ingredients Checklist
- 1 Granny Smith apple
- 1 stalk of celery
- Juice from 1 lemon
- 1 handful baby spinach
- 3cm fresh ginger
- 250ml water or coconut water
- Ice
Instructions
- Peel and chop apple and ginger. Chop celery stalk and juice lemon.
- Place all ingredients into blender.
- Blitz for 30 seconds or until smooth, pour into your favourite glass and enjoy!
