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| 1 large onion, finely chopped 1 tablespoon olive oil 1 medium-large zucchini, diced 1 medium eggplant, diced 1 medium green capsicum, seeded and diced 1 medium red capsicum, seeded and diced 2 ripe tomatoes, chopped 2 cloves garlic, chopped 425g can crushed tomatoes 2 tablespoons parsley, chopped |
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Ratatouille is a southern French dish made from eggplant, zucchini, onions, capsicums, tomatoes, and garlic. 10 minutes preparation + 30 minutes cooking In a large saucepan saute onion in oil until soft. Add zucchini, eggplant, capsicum, tomato and garlic. Cover and cook gently for 10 minutes. Add crushed tomatoes and cook for 15-20 minutes or until vegetables are tender. Top with parsley. |
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