Return to Recipes

Download Print Version

8 medium, peeled and cubed (1 cm)
4 apples, chopped and brushed with orange juice
100 g sultanas or raisins
4 sticks celery sliced
Punnet cherry tomatoes halved
100 mL low fat yoghurt
50 mL low fat coleslaw dressing

Method
Cook potatoes till just tender. Drain and cool. Combine potatoes with all other ingredients. Serve chilled. Serves 12.

Serving suggestion
Serve in a small container (junior school) or on a bread roll (senior school). Serve with flaked tuna or ½ hardboiled egg on top.

Variation
Substitute 4 firm ripe tomatoes, seeded and chopped, for the cherry tomatoes.

 

Explore the Foodland site:
Connect with Foodland:

Foodland
Home
About Foodland
News
Employment
Intranet Login

Stores
Store Locator
Catalogue
Current Catalogue

Competitions
Nescafé Gold Smart Choice
Mascot for a Day
Easter Competition
Goal for Groceries
Competition Winners

Stuff for Kids
Mascot for a Day
Recipes / Health
Recipes
Heathy Living Fact Sheets

Contact Foodland
Contact Us
What's On
Collect Sola-Swiss Cutlery

Like us on Facebook:

Or subscribe to our newsletter:

* indicates required