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| 500g spaghetti or other pasta 2 teaspoons vegetable oil 1 small onion, thinly sliced 1 small carrot, thinly sliced 1 small celery, thinly sliced ½ capsicum, seeded and cut into small dice 1 small zucchini, cut into small dice 570g tomato based pasta sauce ¼ cup grated Parmesan cheese |
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10 minutes preparation + 10 minutes cooking Cook pasta according to packet directions and drain. Heat oil in a saucepan, add onion and cook until soft. Variation |
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