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| 1kg chuck or blade steak, cubed 2 tablespoons flour 2 teaspoons paprika 425g can crushed tomatoes 2 medium onions, sliced 1 clove garlic, crushed 2 sticks celery, sliced 2 large carrots, thickly sliced 1 turnip, cut into large chunks 3 medium potatoes, cut into large chunks 1 cup red wine or stock |
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15 minutes preparation + 2 hours cooking Preheat oven to 180°C. Toss meat, flour and paprika in a plastic bag, tip into a heavy casserole dish. Serving suggestion |
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